Teflon, the coating used in non-stick pans, was originally discovered while developing refrigerants—and later used in car and military equipment before landing in the kitchen.

Wooden boards are gentler on knives, while plastic boards are easier to sanitize—chefs often use different boards for meats and veggies to avoid cross-contamination.

It’s incredibly versatile—heat-resistant up to around 500°F and flexible enough to pop out muffins like magic!

Before then, recipes often relied on vague instructions like “a pinch” or “a teacup.”